Ramen for Beginners: Traditional and Modern Recipes Made Simple. Este artículo no está disponible.
63 valoraciones de Goodreads
Idioma: inglés
Editorial: Callisto, 2020
- Tapa blanda
- Usado
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de AmericaThriftBooks-Atlanta
Vendedor de 5 estrellas
Vendedor de IberLibro desde 24 de marzo de 2009
No disponible
Tapa blanda
Condición: Usado - Bueno
EUR 7,62
Descripción del artículo del vendedor
May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
N° de ref. del artículo G1646112814I4N00
- Título
- Ramen for Beginners: Traditional and Modern Recipes Made Simple
- Autor
- Donovan, Robin
- Editorial
- Callisto
- Año de publicación
- 2020
- Estado
- Very Good
- Sobrecubierta
- No Jacket
- Encuadernación
- Paperback
- Idioma
- inglés
- ISBN 10
- 1646112814
- ISBN 13
- 9781646112814
- Peso del artículo
- 1,31 libras
Make easy and delicious ramen recipes at home
From the simple and straightforward, to the more complex and creative, Ramen for Beginners includes over 75 mouth-watering ramen recipes. Packed with umami, this ramen cookbook contains step-by-step instructions for beginners, including a primer on ingredients and getting your kitchen ramen-ready. Start with one of the "building block" recipes, like a rich chicken bone broth, then choose from seasoning and topping recipes to layer complex flavors in one slurpy bowl of comfort. Inventive recipes use both traditional and nontraditional ingredients to create fresh takes on comfort-food classics, including soy-marinated eggs and ramen with crispy kale. Enjoy this essential beginner's guide to making scrumptious bowls of ramen noodles with your own fresh ingredients any time the mood strikes.
From the simple and straightforward, to the more complex and creative, Ramen for Beginners includes over 75 mouth-watering ramen recipes. Packed with umami, this ramen cookbook contains step-by-step instructions for beginners, including a primer on ingredients and getting your kitchen ramen-ready. Start with one of the "building block" recipes, like a rich chicken bone broth, then choose from seasoning and topping recipes to layer complex flavors in one slurpy bowl of comfort. Inventive recipes use both traditional and nontraditional ingredients to create fresh takes on comfort-food classics, including soy-marinated eggs and ramen with crispy kale. Enjoy this essential beginner's guide to making scrumptious bowls of ramen noodles with your own fresh ingredients any time the mood strikes.
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Acerca del autor
Robin Donovan is a cookbook author, recipe developer, and food blogger who loves her cast iron skillets. From her home base in Berkeley, California, Robin blogs about easy international recipes for people who love food at AllWaysDelicious.com.
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