RSM Simplified: Optimizing Processes Using Response Surface Methods for Design of Experiments, Second Edition

Anderson, Mark J.; Whitcomb, Patrick J.

ISBN 10: 1138463906 ISBN 13: 9781138463905

Editorial: Productivity Press, 2017

Idioma: Ingl�s

Condici�n: Nuevo Encuadernaci�n de tapa dura

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T�tulo

RSM Simplified: Optimizing Processes Using Response Surface Methods for Design of Experiments, Second Edition

Editor

Productivity Press

Fecha de publicaci�n

2017

Idioma

Ingl�s

ISBN 10

1138463906

ISBN 13

9781138463905

Encuadernaci�n

Encuadernaci�n de tapa dura

Edici�n

2� Edici�n

Estado

New

Cat�logos de vendedores

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Sinopsis

Anderson and Whitcomb pick up where they left off in DOE Simplified with RSM Simplified -- a practical tool for design of experiments that anyone with a minimum of technical training can understand and appreciate. Their approach is simple and fun for those who desire knowledge on response surface methods but are put off by the academic nature of other books on the topic. RSM Simplified keeps formulas to a minimum and makes liberal use of figures, charts, graphs, and checklists. It offers many relevant examples with amusing sidebars and do-it-yourself exercises that will lead readers to the peak potential for their product quality and process efficiency.

Acerca del autor

Mark Anderson is a principal and general manager of Stat-Ease, Inc. Prior to joining the firm, he spearheaded an award-winning quality improvement program for an international manufacturer, generating millions of dollars in profit. Mark offers a diverse array of experience in process development, quality assurance, marketing, purchasing, and general management. Mark is also co-author of: DOE Simplified: Practical Tools for Effective Experimentation and RSM Simplified: Optimizing Processes Using Response Surface Methods for Design of Experiments, and has published numerous articles on design of experiments (DOE). He is also a guest lecturer at the University of MN Chemical Engineering & Materials Science department and the Ohio State University Fisher College of Business.

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