The Quintessential Cast Iron Cookbook: 100 One-Pan Recipes to Make the Most of Your Skillet. Este artículo no está disponible.
Southworth, Howie; Matza, Greg
17 valoraciones de Goodreads
Idioma: inglés
Editorial: Skyhorse, 2019
- Tapa blanda
- Usado
Librería: Zoom Books Company, Lynden, WA, Estados Unidos de AmericaZoom Books Company
Vendedor de 5 estrellas
Vendedor de IberLibro desde 19 de diciembre de 2022
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Condición: Usado - Bueno
EUR 4,29
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Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
N° de ref. del artículo ZBV.1510742484.VG
- Título
- The Quintessential Cast Iron Cookbook: 100 One-Pan Recipes to Make the Most of Your Skillet
- Autor
- Southworth, Howie; Matza, Greg
- Editorial
- Skyhorse
- Año de publicación
- 2019
- Estado
- very_good
- Encuadernación
- Encuadernación de tapa blanda
- Idioma
- inglés
- ISBN 10
- 1510742484
- ISBN 13
- 9781510742482
Finally, a paperback version of the bestselling One Pan To Rule Them All!
Let’s face it. If your kitchen had just one pan, one single tool to accomplish any cooking concoction of which you dare to dream, it should be a pretty awesome one, right? The one true pan to rule them all—it should be a cast iron skillet!
Cast iron cookware is a proven hero, never goes out of style, and cannot be destroyed, despite how you feel about yourself as a home cook. Here Howie Southworth and Greg Matza—best friends and adventurous home cooks—guide you through the ins and outs of all things cast iron and share one hundred recipes for cooking in a skillet on the stovetop or outdoors on a grill or campfire. Here you’ll find easy-to-follow recipes for:
Let’s face it. If your kitchen had just one pan, one single tool to accomplish any cooking concoction of which you dare to dream, it should be a pretty awesome one, right? The one true pan to rule them all—it should be a cast iron skillet!
Cast iron cookware is a proven hero, never goes out of style, and cannot be destroyed, despite how you feel about yourself as a home cook. Here Howie Southworth and Greg Matza—best friends and adventurous home cooks—guide you through the ins and outs of all things cast iron and share one hundred recipes for cooking in a skillet on the stovetop or outdoors on a grill or campfire. Here you’ll find easy-to-follow recipes for:
- Spinach and cheddar frittata
- Lobster pot pie
- Creole jambalaya
- Chicken and dumplings
- Bacon-wrapped steak
- Spicy queso fundido dip
- Sichuan fried rice
- Maple-spiked acorn squash
- Almond-crusted apple pie
- And more!
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Acerca del autor
Howie Southworth is a food author, photographer, and media producer. He is a frequent speaker on education, culture, and cuisine for organizations across the globe. Though Howie has called many delicious destinations home, he and his family currently live in Barcelona, where some very serious food research is underway.
Greg Matza grew up in Los Angeles, weaned on a diet that stretched from Iran to the Philippines to El Salvador—all within a couple of miles from his home. Greg is currently the proud parent of an eighty-thousand-BTU propane burner and a collection of very nice potholders. They all live happily in the San Francisco Bay area.
Greg Matza grew up in Los Angeles, weaned on a diet that stretched from Iran to the Philippines to El Salvador—all within a couple of miles from his home. Greg is currently the proud parent of an eighty-thousand-BTU propane burner and a collection of very nice potholders. They all live happily in the San Francisco Bay area.
“Acerca de” puede pertenecer a otra edición de este título.
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