The Quick Recipe (The Best Recipe Series)
Editors of Cook's Illustrated Magazine
ISBN 10: 0936184663 ISBN 13: 9780936184661
Editorial: Cook's Illustrated, 2003
Usado
hardcover
Librería:
HPB-Red, Dallas, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Vendedor de AbeBooks desde 11 de marzo de 2019
Este artículo en concreto ya no está disponible.
Descripción
Descripción:
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Sinopsis:
From scratch dishes ready to serve in under an hour and many in less than 30 minutes Winner of the 2004 James Beard Cookbook Award The Quick Recipe offers 300 exhaustively tested real recipes for real food, all with contemporary flavours from around the world. There are chapters on appetizers, salads, vegetables, grains and beans, pasta and noodles, soups, poultry, meat, fish and shellfish, grilling, stir-frying, eggs, biscuits, cakes and cookies, fruit desserts, ice cream and puddings.
Acerca del autor: Founded in 1980, Cook's Illustrated has emerged as 'America's Test Kitchen', renowned for its near obsessive dedication to finding the best methods of home cooking. The editors of Cook's Illustrated are also the authors of the range of best-selling cookbooks and they present America's Test Kitchen cooking show on public broadcast TV. The show features editors, test cooks, equipment testers and food tasters and has its own web site www americastestkitchen.com
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Detalles bibliográficos
Título: The Quick Recipe (The Best Recipe Series)
Editorial: Cook's Illustrated
Año de publicación: 2003
Encuadernación: hardcover
Condición: Very Good