The Quick Grill Artist: Fast and Fabulous Recipes for Cooking with Fire. Este artículo no está disponible.The Quick Grill Artist: Fast and Fabulous Recipes for Cooking with Fire

From fire-starting techniques to quick cleanup tips, this time-saving cookbook explores the fine art of grilled foods in 120 easy-to-prepare recipes that range from Cowboy Steaks with Red-Eye Chile Rub to Three-Cheese Garlic Grilled Pizza and include a host of marinades, glazes, dry and wet rubs, sauces, and seasonings to get the most out of one's grill. 17,500 first printing.

NORMAN KOLPAS is the award-winning author of more than three dozen cookbooks. From 1991 to 2001, he served as consulting editor on the entire Williams-Sonoma publishing program, helping to lead the creative development of more than one hundred titles (including five on grilling), with approximately 13.5 million copies in print. Kolpas also served as consulting editor on the illustrated Joy of Cooking series. An acclaimed nonfiction and cookbook writing teacher in the Writers’ Program at UCLA Extension, he has written books for chef John Sedlar, restaurateur Michael McCarty, and the Hotel Bel-Air. He is now senior vice president of content for Wolfgang Puck Worldwide, Inc. A Southern Californian with a family to feed, he grills year-round.