Purezza Vegan Pizza: Deliciously simple plant-based pizza to make at home. Este artículo no está disponible.
Idioma: inglés
Editorial: Kyle Books, 2020
- Tapa dura
- Nuevo

Librería: Ria Christie Collections, Uxbridge, Reino UnidoRia Christie Collections
Vendedor de IberLibro desde 25 de marzo de 2015
Condición: Nuevo
EUR 28,75
Descripción del artículo del vendedor
In English.
N° de ref. del artículo ria9780857837448_new
- Título
- Purezza Vegan Pizza: Deliciously simple plant-based pizza to make at home
- Autor
- Filippo Rosato; Stefania Evangelisti; Tim Barclay
- Editorial
- Kyle Books
- Año de publicación
- 2020
- Estado
- New
- Encuadernación
- Encuadernación de tapa dura
- Idioma
- inglés
- ISBN 10
- 0857837443
- ISBN 13
- 9780857837448
- Peso del artículo
- 688 gramos
Now you can enjoy their authentic tasting pizza with its soft and easily digestible sourdough crust at home. There are recipes for a variety of seasonal toppings, including Vulcano - fried aubergines, green chilli peppers, red onions and sriracha sauce - and Fumosa - smoked tofu, oven-roasted mushrooms, smoked beetroot carpaccio and BBQ sauce. Try making your own vegan cheeses, from silken tofu ricotta to cashew and almond or brown rice mozzarella. In addition, there are recipes for gluten-free vegan pasta dishes, sides and desserts.
Without a doubt, this is the closest you'll come to perfection in the quest for the best vegan pizza.
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Acerca del autor
Tim Barclay and his wife Stefania Evangelisti set up Purezza in 2015. Tim has a background in marketing and Stefania in law, but they decided to follow their dream and start a plant-based food business. Filippo Rosato, head chef at Purezza, is a pizza enthusiast from Naples. He joined the business on day one and contributed to perfect the menu, introducing the use of wholegrain flours and developing the concept of sourdough Neopolitan style pizza.
Instagram: @purezza
Tim Barclay and his wife Stefania Evangelisti set up Purezza in 2015. Tim has a background in marketing and Stefania in law, but they decided to follow their dream and start a plant-based food business. Filippo Rosato, head chef at Purezza, is a pizza enthusiast from Naples. He joined the business on day one and contributed to perfect the menu, introducing the use of wholegrain flours and developing the concept of sourdough Neopolitan style pizza.
Instagram: @purezza
“Acerca de” puede pertenecer a otra edición de este título.