Pure Prairie Eating Plan: Fresh food, practical menus and a healthy lifestyle. Este artículo no está disponible.
Idioma: inglés
Editorial: University of Alberta Press, 2013
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- Usado
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Condición: Usado - Aceptable
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Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
N° de ref. del artículo G1551953234I3N00
- Título
- Pure Prairie Eating Plan: Fresh food, practical menus and a healthy lifestyle
- Autor
- Dr. Catherine Chan; Dr. Rhonda Bell
- Editorial
- University of Alberta Press
- Año de publicación
- 2013
- Estado
- Good
- Sobrecubierta
- No Jacket
- Encuadernación
- Paperback
- Idioma
- inglés
- ISBN 10
- 1551953234
- ISBN 13
- 9781551953236
- Peso del artículo
- 1,3 libras
The Pure Prairie Eating Plan is a "Mediterranean Diet" for the prairies, featuring the home-grown goodness of foods produced locally. The Pure Prairie Eating Plan (PPEP) is a four week structured menu plan for a well-balanced diet, initially developed for people with type 2 diabetes but healthy for everyone. PPEP emphasizes foods that are locally grown or produced, readily available and acceptable to people living on the prairies. PPEP provides supporting resources such as recipes, weekly grocery lists and cooking tips to make it very practical.
“Sinopsis” puede pertenecer a otra edición de este título.
Reseña del editor
The Pure Prairie Eating Plan is a "Mediterranean Diet" for the prairies, featuring the home-grown goodness of foods produced locally. The Pure Prairie Eating Plan (PPEP) is a four week structured menu plan for a well-balanced diet, initially developed for people with type 2 diabetes but healthy for everyone. PPEP emphasizes foods that are locally grown or produced, readily available and acceptable to people living on the prairies. PPEP provides supporting resources such as recipes, weekly grocery lists and cooking tips to make it very practical.
“Acerca de” puede pertenecer a otra edición de este título.