Protein Power: The High-Protein/Low Carbohydrate Way to Lose Weight, Feel Fit, and Boost Your Health-in Just Weeks!

Michael R. Eades

ISBN 10: 0553101838 ISBN 13: 9780553101836
Editorial: Bantam, 1996
Usado Hardcover

Librería: ThriftBooks-Reno, Reno, NV, Estados Unidos de America Calificación del vendedor: 5 de 5 estrellas Valoración 5 estrellas, Más información sobre las valoraciones de los vendedores

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Descripción:

May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. N° de ref. del artículo G0553101838I4N00

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Sinopsis:

Presents an innovative new eating regimen, designed to help readers take off weight and achieve optimal health, that emphasizes a protein-rich, moderate-fat, and low-carbohydrate diet to help balance a body's natural hormones. 60,000 first printing. Tour.

De la solapa interior: feel fitter, lower your cholesterol, and enjoy the foods you never thought you'd eat again! A rasher of bacon, a juicy steak, a wedge of cheese, a buttery omelet...Now, a team of pioneering doctors shows you how their groundbreaking, protein-rich eating plan succeeds where low-fat diets fail-- to help you take off the weight and achieve optimal health naturally, without counting fat grams, without worrying about fat percentages, and without going up the foods you love! Finally, a diet you can live with that works.

PROTEIN POWER

Based on cutting-edge research, this revolutionary, medically sound, deliciously satisfying plan has already helped thousands of patients lose weight and achieve other lifesaving health benefits, including lower cholesterol and blood pressure readings and an improvement or reversal of common disorders such as heart disease, adult-onset diabetes, and gout. Developed by Doctors Michael and Mary Dan Eades, the simple regimen calls for a new way of eating

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Detalles bibliográficos

Título: Protein Power: The High-Protein/Low ...
Editorial: Bantam
Año de publicación: 1996
Encuadernación: Hardcover
Condición: Very Good
Condición de la sobrecubierta: No Jacket

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