Protein Engineering: Methods and Protocols
Uwe T. Bornscheuer
ISBN 10: 1493973649 ISBN 13: 9781493973644
Editorial: Humana Press Inc., 2017
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Hardback
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Descripción
Descripción:
New copy - Usually dispatched within 7-11 working days. N° de ref. del artículo B9781493973644
Sinopsis:
This volume details basic and advanced protocols for both stages of protein engineering: the library design phase and the identification of improved variants by screening and selection. Chapters focus on enzyme engineering using rational and semi-rational approaches. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls.
Authoritative and cutting-edge, Protein Engineering: Methods and Protocols aims to aid scientists in the planning and performance of their experiments.
The chapter ’Functional Analysis of Membrane Proteins Produced by Cell-Free Translation’ is open access under a CC BY 4.0 license via link.springer.com.
De la contraportada: This volume details basic and advanced protocols for both stages of protein engineering: the library design phase and the identification of improved variants by screening and selection. Chapters focus on enzyme engineering using rational and semi-rational approaches. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls.
Authoritative and cutting-edge, Protein Engineering: Methods and Protocols aims to aid scientists in the planning and performance of their experiments.
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Detalles bibliográficos
Título: Protein Engineering: Methods and Protocols
Editorial: Humana Press Inc.
Año de publicación: 2017
Encuadernación: Hardback
Condición: New