The Proof Is in the Plants: How Science Shows a Plant-Based Diet Could Save Your Life (and the Planet). Este artículo no está disponible.
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Idioma: inglés
Editorial: Penguin Life Australia, 2021
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Librería: 2nd Life Books, Burlington, NJ, Estados Unidos de America2nd Life Books
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Used book in very good condition. May have some minor wear. May NOT include discs, or access code or other supplemental material. Ships directly from Amazon and is eligible for Prime or super saver FREE shipping. We ship Monday-Saturday and respond to inquiries within 24 hours.
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- Título
- The Proof Is in the Plants: How Science Shows a Plant-Based Diet Could Save Your Life (and the Planet)
- Autor
- Hill, Simon
- Editorial
- Penguin Life Australia
- Año de publicación
- 2021
- Estado
- very_good
- Encuadernación
- Encuadernación de tapa blanda
- Idioma
- inglés
- ISBN 10
- 1760890049
- ISBN 13
- 9781760890049
All the facts and advice for anyone curious about feeling and doing better through a plant-focused diet
What if there was a way of eating that may help us live healthier for longer and protect the future of our planet, too?
The good news is that evidence now shows a plant-based diet may offer us exactly thatand straight-talking nutritionist Simon Hill has done the hard work translating the science into actionable advice for everyday life.
Before transitioning to a plant-based diet, Simon held many of the common misconceptions. But instead he experienced incredible improvements in his energy levels, digestion, mental clarity, and post-workout recovery after making the shift. Hed finally understood the power of food and was determined to find outand sharethe agenda-free truth about the optimum diet for human health.
By undertaking a masters degree in nutrition, poring over the latest scientific papers and books, and producing hundreds of hours of his internationally successful Plant Proof podcast, Simon has pursued the answers to all the questions he had about fueling our bodies with more plants. Now, in his first book, he brings it all together into one inspiring and practical guide.
It covers:
The reasons why were all so confused about what to eat
The evidence showing how a plant-based diet might reduce risks of heart attacks and strokes, type 2 diabetes, cancer, and dementia
The positive impact of plant-based living for the climate and animal welfare
Common myths about a plant-based dietand what the real facts are
How to build a healthy, satisfying plant-based plate, from macronutrients to micronutrients
Practical tips for making the shift, and much more.
If you want to understand and unlock the many benefits of putting more plants on your plate, this book is for you.
Includes metric measures.
What if there was a way of eating that may help us live healthier for longer and protect the future of our planet, too?
The good news is that evidence now shows a plant-based diet may offer us exactly thatand straight-talking nutritionist Simon Hill has done the hard work translating the science into actionable advice for everyday life.
Before transitioning to a plant-based diet, Simon held many of the common misconceptions. But instead he experienced incredible improvements in his energy levels, digestion, mental clarity, and post-workout recovery after making the shift. Hed finally understood the power of food and was determined to find outand sharethe agenda-free truth about the optimum diet for human health.
By undertaking a masters degree in nutrition, poring over the latest scientific papers and books, and producing hundreds of hours of his internationally successful Plant Proof podcast, Simon has pursued the answers to all the questions he had about fueling our bodies with more plants. Now, in his first book, he brings it all together into one inspiring and practical guide.
It covers:
The reasons why were all so confused about what to eat
The evidence showing how a plant-based diet might reduce risks of heart attacks and strokes, type 2 diabetes, cancer, and dementia
The positive impact of plant-based living for the climate and animal welfare
Common myths about a plant-based dietand what the real facts are
How to build a healthy, satisfying plant-based plate, from macronutrients to micronutrients
Practical tips for making the shift, and much more.
If you want to understand and unlock the many benefits of putting more plants on your plate, this book is for you.
Includes metric measures.
“Sinopsis” puede pertenecer a otra edición de este título.
Acerca del autor
Simon Hill is the founder of the hugely popular Plant Proof podcast and blog of the same name, and a nutritionist, and qualified physiotherapist. On top of his formal education, Simon spends hours and hours deciphering scientific studies so he can break down how to fuel your body to promote longevity and reduce the chance of developing disease while simultaneously achieving whatever health and fitness goals you may have. He is the plant-based food contributor to Chris Hemsworth’s fitness app, Centr, and in 2019 Simon opened a plant-based restaurant, Eden, in his Sydney neighborhood of Bondi. Will Bulsiewicz is the New York Times-bestselling author of Fiber Fueled. He practices in Charleston, South Carolina.
“Acerca de” puede pertenecer a otra edición de este título.
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