T�tulo: The Professional Chef's Knife (The Professional chef's photo-text series)
Editor: Van Nostrand Reinhold
Fecha de publicaci�n: 1978
Idioma: Ingl�s
ISBN 10: 0843621257
ISBN 13: 9780843621259
Encuadernaci�n: Paperback
Estado: Good
Estado de la sobrecubierta: No Jacket
Peso: 0,55 libras

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Sinopsis

Book by Culinary Inst Of America

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