Production Technology of Stone Fruits (Paperback)
Idioma: inglés
Editorial: Springer Verlag, Singapore, Singapore, 2022
- Tapa blanda
- Nuevo
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail
Vendedor de IberLibro desde 12 de octubre de 2005
Condición: Nuevo
EUR 230,11
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Paperback. Globally stone fruits are emerging in the market due to the increased consumers desire for health-promoting foods. Stone fruits attract research attention, mainly due to the cultural and commercial aspects of the array of varieties that are grown. Being grown in wide range of environments, it is very important to understand what factors influence the production and quality attributes of stone fruits. There is a lack of systematic scientific information on strategic approach for production technologies of such fruits. This book will be first of its kind focusing on technological aspects of stone fruits especially on latest developments in present day horticulture. It will be an essential reference for professionals including academicians, scholars, researchers and industries working in the said area. We hope that readers will find this book a useful resource for their research or studies, and it will be helpful in the development of high quality stone fruits in future which will improve the economic and social life of people. Besides, this book fulfills the needs of a number of horticultural courses of Universities and will serving as a pomological manual for all occasions. Globally stone fruits are emerging in the market due to the increased consumers desire for health-promoting foods. We hope that readers will find this book a useful resource for their research or studies, and it will be helpful in the development of high quality stone fruits in future which will improve the economic and social life of people. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…
N° de ref. del artículo 9789811589225
- Título
- Production Technology of Stone Fruits (Paperback)
- Autor
- Mohammad Maqbool Mir
- Editorial
- Springer Verlag, Singapore, Singapore
- Año de publicación
- 2022
- Estado
- new
- Encuadernación
- Paperback
- Idioma
- inglés
- ISBN 10
- 9811589224
- ISBN 13
- 9789811589225
Globally stone fruits are emerging in the market due to the increased consumer’s desire for health-promoting foods. Stone fruits attract research attention, mainly due to the cultural and commercial aspects of the array of varieties that are grown. Being grown in wide range of environments, it is very important to understand what factors influence the production and quality attributes of stone fruits. There is a lack of systematic scientific information on strategic approach for production technologies of such fruits. This book will be first of its kind focusing on technological aspects of stone fruits especially on latest developments in present day horticulture. It will be an essential reference for professionals including academicians, scholars, researchers and industries working in the said area. We hope that readers will find this book a useful resource for their research or studies, and it will be helpful in the development of high quality stone fruits in future which will improve the economic and social life of people. Besides, this book fulfills the needs of a number of horticultural courses of Universities and will serving as a pomological manual for all occasions.
“Sinopsis” puede pertenecer a otra edición de este título.
Acerca del autor
Mohammad Maqbool Mir, Ph.D., obtained his Ph.D. in Horticulture (Fruit Science) from Sam Higginbottom University of Agriculture, Technology and Sciences, Allahabad. At present, he is an Associate Professor cum Senior Scientist at the Division of Fruit Science, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Shalimar, Srinagar. He is associated with many externally aided projects and also with research group working on canopy architectural management, production technology and standardization of production protocols for different fruits. He has supervised/co-supervised several M.Sc. and Ph.D. students besides postgraduate teaching. He is associated with many academic and professional societies and has more than 60 scientific publications in different reputed journals at national and international level and other 20 popular articles, book chapters, extension bulletins, and has edited one book.
Umar Iqbal, Ph.D., is an Assistantprofessor cum junior Scientist at the Division of Fruit Science, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, India. He has done his Ph.D Agriculture (Fruit Science) from SKUAST-Jammu. He was recipient of merit scholarship during Ph.D programme. He has concluded satisfactorily two externally funded projects by HTM and MIDH as Principal Investigator and being Co-PI in another externally funded project by Potash Research Institute and International Potash Institute. Dr. Umar has supervised/co-supervised several MSc. and Ph.D. students in Fruit Science and has published more than 30 papers in Indian and foreign journals. Dr. Umar has contributed chapters in more than four books and is the co-author of one book on Fruit Science.
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Bensenville, IL, Estados Unidos de America
Vendedor de IberLibro desde 12 de octubre de 2005
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