The Problem of Dark-Cutting in Beef: A Seminar in the Eec Programme of Coordination of Research on Animal Welfare, Organized by D.E. Hood and P.V. T

Hood, D. E./ Hood, D. E. (Editor)/ Tarrant, P. V. (Editor)

ISBN 10: 9024725224 ISBN 13: 9789024725229

Editorial: Kluwer Academic Pub, 1981

Idioma: Ingl�s

Condici�n: Nuevo Encuadernaci�n de tapa dura

Guardar para m�s tarde

Vendido por Revaluation Books, Exeter, Reino Unido

Vendedor de AbeBooks desde 6 de enero de 2003

Calificaci�n del vendedor: 5 de 5 estrellas

Ver los art�culos de este vendedor

Ver todos los ejemplares de este libro

Nuevos - Encuadernaci�n de tapa dura

Condici�n: Nuevo

Precio: EUR 302,15 Convertir moneda

EUR 28,79 gastos de env�o desde Reino Unido a Estados Unidos de America Destinos, gastos y plazos de env�o

Cantidad disponible: 2 disponibles

A�adir al carrito

Guardar para m�s tarde

Descripci�n

516 pages. 9.53x6.50x1.22 inches. In Stock.

N� de ref. del art�culo x-9024725224

Contactar al vendedor

Denunciar este art�culo

Detalles bibliogr�ficos

T�tulo

The Problem of Dark-Cutting in Beef: A Seminar in the Eec Programme of Coordination of Research on Animal Welfare, Organized by D.E. Hood and P.V. T

Editor

Kluwer Academic Pub

Fecha de publicaci�n

1981

Idioma

Ingl�s

ISBN 10

9024725224

ISBN 13

9789024725229

Encuadernaci�n

Hardcover

Estado

Brand New

Cat�logos de vendedores

Acerca de

Sinopsis

This publication contains the proceedings of a seminar 'The problems of dark-cutting in beef' held by the Commission of the European Communities (CEC) at the Commission in Brussels on 7 and 8 October 1980. As part of the CEC programme of coordination of agricultural research, this meeting was organised in the framework of the beef and animal welfare activities by Dr. D.E. Hood and Dr. P.V. Tarrant, Meat Research Department, An Faras Taluntais. Dunsinea, Castleknock, Dublin, Ireland. The proceedings, edited by the organisers assisted by Janssen Services, 33a, High Street, Chislehurst, Kent, UK, provide an authoritative text-book on this important aspect of meat technology. Reduction of pre-slaughter stress and improvement in carcass and meat quality is becoming increasingly important in the international meat trade. This results in particular from growing consumer concern about the welfare of meat animals during the pre-slaughter period and from specific meat packaging and marketing requirements. Technical development of the beef processing industry is dependent on a uniformly high level of meat quality in the raw material.

Rese�a del editor

"Sobre este t�tulo" puede pertenecer a otra edici�n de este libro.

Descripci�n de la librer�a

Ver la p�gina web de la librer�a

Informaci�n empresarial del vendedor

Edward Bowditch Ltd
Exstowe, Exton, Exeter, EX3 0PP, United Kingdom

Condiciones de venta y env�o

Condiciones de venta

Legal entity name: Edward Bowditch Ltd
Legal entity form: Limited company
Business correspondence address: Exstowe, Exton, Exeter, EX3 0PP
Company registration number: 04916632
VAT registration: GB834241546
Authorised representative: Mr. E. Bowditch

Derecho a cancelaci�n

Condiciones de env�o

Orders usually dispatched within two working days.

Tarifas de env�o de Reino Unido a Estados Unidos de America

Tarifas de env�o de Reino Unido a Estados Unidos de America
Cantidad del pedido	De 7 a 18 d�as h�biles	De 2 a 5 d�as h�biles
Primer art�culo	EUR 28.79	EUR 28.79

Los plazos de entrega los establecen los vendedores y var�an seg�n el transportista y la ubicaci�n. Los pedidos que pasan por la aduana pueden sufrir retrasos y los compradores son responsables de los aranceles o tarifas asociadas. Los vendedores pueden ponerse en contacto con usted en relaci�n con cargos adicionales para cubrir cualquier aumento en los costes de env�o de los art�culos.