Principles of Thermal Analysis and Calorimetry. Este artículo no está disponible.
Idioma: inglés
Editorial: RSC Publishing Feb 2016, 2016
- Tapa dura
- Nuevo
Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
Vendedor de IberLibro desde 14 de agosto de 2006
Condición: Nuevo
EUR 69,24
Descripción del artículo del vendedor
Neuware - Since the original text published in 2001, there have been significant advances in various analytical techniques and their applications. Each chapter of the new book is rewritten by a contemporary expert in the field, who explains the basic principles of the technique and highlights any recent technical advances in instrumentation or methods of analysis. Where appropriate and fully integrated into the chapters, applications are used to highlight particular operating principles or methods of interpretation. All chapters have been reviewed to ensure consistency and accuracy of nomenclature and descriptions thus ensuring the quality of the book. Primarily aimed at undergraduate courses and the chemical industry where this technique is being used, it may also find a use with instrument manufacturers where they are introducing this method.
N° de ref. del artículo 9781782620518
- Título
- Principles of Thermal Analysis and Calorimetry
- Autor
- Vicky Kett
- Editorial
- RSC Publishing Feb 2016
- Año de publicación
- 2016
- Estado
- Neu
- Encuadernación
- Buch
- Idioma
- inglés
- ISBN 10
- 1782620516
- ISBN 13
- 9781782620518
- Edición
- 2ª Edición
- Peso del artículo
- 570 gramos
- Dimensiones
- 241x161x25 mm
The use of thermal and calorimetric methods has shown rapid growth over the past few decades, in an increasingly wide range of applications. The original text was published in 2001; since then there have been significant advances in various analytical techniques and their applications. This second edition supplies an up to date, concise and readable account of the principles, experimental apparatus and practical procedures used in thermal analysis and calorimetric methods of analysis. Written by experts in their field, brief accounts of the basic theory are reinforced with detailed technical advances and contemporary developments. Where appropriate, applications are used to highlight particular operating principles or methods of interpretation.
As an important source of information for many levels of readership in a variety of areas, this book will be an aid for students and lecturers through to industrial and laboratory staff and consultants.
“Sinopsis” puede pertenecer a otra edición de este título.
De la contraportada
The use of thermal and calorimetric methods has shown rapid growth over the past few decades, in an increasingly wide range of applications. The original text was published in 2001; since then there have been significant advances in various analytical techniques and their applications. This second edition supplies an up to date, concise and readable account of the principles, experimental apparatus and practical procedures used in thermal analysis and calorimetric methods of analysis. Written by experts in their field, brief accounts of the basic theory are reinforced with detailed technical advances and contemporary developments. Where appropriate, applications are used to highlight particular operating principles or methods of interpretation.
As an important source of information for many levels of readership in a variety of areas, this book will be an aid for students and lecturers through to industrial and laboratory staff and consultants.
“Acerca de” puede pertenecer a otra edición de este título.