Principles of Fruit Preservation : Jam Making, Canning and Drying
Morris, T. N.
Librería: Sarah Zaluckyj, KINGTON, Reino Unido
Librería en AbeBooks desde: 2 de abril de 2002
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Cantidad disponible: 1Librería: Sarah Zaluckyj, KINGTON, Reino Unido
Librería en AbeBooks desde: 2 de abril de 2002
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Cantidad disponible: 1Descripción
198 pages. No dustjacket. Clean maroon hardback binding - wear to spine-ends & boards' corners. Two Food Trade Review Ltd ink stamps and ink name and date of 1947(?!) to inside of front board. Light foxing to endpapers, o/w pages very clean and tidy. N° de ref. del artículo 036184
Detalles bibliográficos
Título: Principles of Fruit Preservation : Jam ...
Editorial: Chapman and Hall, London, UK
Año de publicación: 1948
Encuadernación: Hardcover
Condición: Good +
Condición de la sobrecubierta: No Dustjacket
Edición: Second Edition (Revised)
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