198 pages. No dustjacket. Clean maroon hardback binding - wear to spine-ends & boards' corners. Two Food Trade Review Ltd ink stamps and ink name and date of 1947(?!) to inside of front board. Light foxing to endpapers, o/w pages very clean and tidy.

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Detalles bibliogr�ficos

T�tulo: Principles of Fruit Preservation : Jam Making, Canning and Drying
Editor: Chapman and Hall, London, UK
Fecha de publicaci�n: 1948
Encuadernaci�n: Hardcover
Edici�n: Second Edition (Revised)
Estado: Good +
Estado de la sobrecubierta: No Dustjacket

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