Beginning with the basics, this book provides over 250 recipes for quick and delicious meals. Chapters cover noodles and pasta, meat and poultry, fish and seafood, vegetarian options, desserts, and meals specifically tailored for busy parents who want healthy meals for their children.
Katie Rogers trained at Leiths School of Food & Wine and Cordon Bleu Cooker School. She then joined Antonio Carluccio as his sous chef for his new shop, Carluccio's in Covent Garden, before setting up her own catering company. She has also worked as Food Editor for both M&S and Good Housekeeping magazines, and is now Food Director at Prima.