The Prickly Pear Cookbook. Este artículo no está disponible.

Carolyn J Niethammer

11 valoraciones de Goodreads

Idioma: inglés

Editorial: Rio Nuevo Publishers, 2004

1887896562 / 9781887896566

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Librería: World of Books Inc, Montgomery, IL, Estados Unidos de AmericaWorld of Books Inc

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Vendedor de IberLibro desde 23 de marzo de 2026

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Condición: Usado - Aceptable

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Like chocolate, corn, tomatoes, potatoes, and chile, prickly pear cacti are one of the true treasures of the Americas. As a food, prickly pear is delicious, nutritious, and increasingly believed to be medicinal. Native Americans have enjoyed it for thousands of years, but transplants now flourish worldwide, particularly around the Mediterranean.But how do you transform a live pincushion into a delicious smoothie, cool salad, or a pie as pink and airy as the desert dawn? In her unique, beautiful cookbook Carolyn Niethammer has collected 56 enticing international recipes for the succulent fruit and tender green pads (or nopalitos) of the prickly pear. A wild-food expert and master cook, she guides readers all the way from cactus patch to casserole, from easy spine removal techniques to Prickly Pear Barbecue Shrimp with Roasted Corn and Black Bean Relish. Other highlights of this marvelous collection are such simple yet sensational delights as Easy Nopalito Salsa, Sabra Souffle, Chicken Yucatan, Prickly Pear Gelato, Prickly Pear Kuchen, and Prickly Pear Wine.…

N° de ref. del artículo CIN1887896562G

Título
The Prickly Pear Cookbook
Autor
Carolyn J Niethammer
Editorial
Rio Nuevo Publishers
Año de publicación
2004
Estado
Good
Encuadernación
Paperback
Idioma
inglés
ISBN 10
1887896562
ISBN 13
9781887896566

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