Has moderate shelf and/or corner wear. Great used condition. A portion of your purchase of this book will be donated to non-profit organizations.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.

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Detalles bibliogr�ficos

T�tulo

Presenting Service : The Ultimate Guide for the Foodservice Professional

Editor

John Wiley & Sons

Fecha de publicaci�n

1996

Idioma

Ingl�s

ISBN 10

0471413186

ISBN 13

9780471413189

Encuadernaci�n

paperback

Estado

Very Good

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Sinopsis

Serving people is difficult and demanding work, but the rewards outweigh the challenges. Education, training, and a professional attitude are the ingredients needed to harvest those rewards. This comprehensive book educates servers, supervisors, and managers in the techniques and demeanor of professional service.

Rese�a del editor

"Sobre este t�tulo" puede pertenecer a otra edici�n de este libro.

Descripci�n de la librer�a

We deal mainly in textbooks and other high level books. We have a large selection of in-print and out-of-print technical and college textbooks, classics, and other used books. Customer support is available Monday-Friday, 9:00-4:30 EST.

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The Book Cellar, LLC
100Factory St, Nashua, NH, 03060, U.S.A.

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