Great used condition. A portion of your purchase of this book will be donated to non-profit organizations.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.

N� de ref. del art�culo 10836351

Contactar al vendedor

Denunciar este art�culo

Detalles bibliogr�ficos

T�tulo: Presenting Service: The Ultimate Guide for the Foodservice Professional
Editor: Wiley
Fecha de publicaci�n: 1996
Idioma: Ingl�s
ISBN 10: 0471413178
ISBN 13: 9780471413172
Encuadernaci�n: paperback
Estado: Very Good

Acerca de

Sinopsis

Serving people is difficult and demanding work, but the rewards outweigh the challenges. Education, training, and a professional attitude are the ingredients needed to harvest those rewards. This comprehensive book educates servers, supervisors, and managers in the techniques and demeanor of professional service.

Rese�a del editor

"Sobre este t�tulo" puede pertenecer a otra edici�n de este libro.

Descripci�n de la librer�a

We deal mainly in textbooks and other high level books. We have a large selection of in-print and out-of-print technical and college textbooks, classics, and other used books. Customer support is available Monday-Friday, 9:00-4:30 EST.

Ver la p�gina web de la librer�a

Informaci�n empresarial del vendedor

The Book Cellar, LLC
100Factory St, Nashua, NH, 03060, U.S.A.

Condiciones de venta y env�o

Condiciones de venta

The Book Cellar, LLC
100 Factory St
Nashua, NH 03060
603-880-6400
sales@bookcellaronline.com

Derecho a cancelaci�n

Condiciones de env�o

Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.

Tarifas de env�o de Estados Unidos de America a Espa�a

Tarifas de env�o de Estados Unidos de America a Espa�a
Cantidad del pedido	De 25 a 45 d�as h�biles	De 8 a 14 d�as h�biles
Primer art�culo	EUR 63.97	EUR 85.29

Los plazos de entrega los establecen los vendedores y var�an seg�n el transportista y la ubicaci�n. Los pedidos que pasan por la aduana pueden sufrir retrasos y los compradores son responsables de los aranceles o tarifas asociadas. Los vendedores pueden ponerse en contacto con usted en relaci�n con cargos adicionales para cubrir cualquier aumento en los costes de env�o de los art�culos.