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Detalles bibliogr�ficos

T�tulo: Presenting Service and NRAEF Workbook Package : The Ultimate Guide for the Foodservice Professional
Editor: John Wiley & Sons
Fecha de publicaci�n: 1996
Idioma: Ingl�s
ISBN 10: 0471442364
ISBN 13: 9780471442363
Encuadernaci�n: paperback
Estado: New

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Sinopsis

Serving people is difficult and demanding work, but the rewards outweigh the challenges. Education, training, and a professional attitude are the ingredients needed to harvest those rewards. This comprehensive book educates servers, supervisors, and managers in the techniques and demeanor of professional service.

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