The Prentice Hall Essentials Dictionary of Culinary Arts
Ingram, Gaye G., Labensky, Sarah R., Labensky, Steven
ISBN 10: 013170463X ISBN 13: 9780131704633
Editorial: Pearson Education, Limited, 2007
Usado
Encuadernación de tapa blanda
Librería:
Better World Books: West, Reno, NV, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Vendedor de AbeBooks desde 14 de marzo de 2016
Este artículo en concreto ya no está disponible.
Descripción
Descripción:
Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de ref. del artículo 4626703-6
Sinopsis:
This concise version of the culinary dictionary is sized and priced to be used with other Hospitality/Culinary books. Offering over 6,000 entries, it includes authoritative yet concise definitions and a guide to accurate capitalization and phonetic pronunciation. Charts for common food additives, common food labeling terms, and selected produce varieties appear in the back and metric conversions and measurement equivalents are also included. Designed to support those in culinary arts, its definitions, line drawings, charts and tables are excellent for quick, at-a-glance reference.
De la contraportada: The Prentice Hall Essentials Dictionary of Culinary Arts
ISBN: 0-13-170463-X
By Steven Labensky, Gaye G. Ingram, Sarah R. Labensky
This concise dictionary contains over 6000 entries covering food identification, preparation and cooking methods, nutrition, sanitation, tools and equipment, wine, beer and spirits, international foods, food chemistry, historical and cultural terms, hospitality terms and prepared dishes.
- Authoritative yet concise entries
- Accurate use of capitalization and accent marks
- Simple, alphabetical listing for all entries, including abbreviations
- Cross-references
- Over 240 line drawings
- Easy-to-read typeface and format
- Phonetic pronunciation guides
Plus tables of metric conversions, measurement equivalents, commonly used international terms, sugar cooking temperatures, pasta glossary, food additives, food labeling terms, produce varieties, and more!
For more information about Prentice Hall Hospitality Management and Culinary Arts titles, visit: www.prenhall.com/hospitality.
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Detalles bibliográficos
Título: The Prentice Hall Essentials Dictionary of ...
Editorial: Pearson Education, Limited
Año de publicación: 2007
Encuadernación: Encuadernación de tapa blanda
Condición: Good