T�tulo: Prashad-Cooking with Indian Masters (Thoroughly Revised Edition, 2022)
Editor: Allied Publishers Pvt. Ltd.
Fecha de publicaci�n: 2022
Idioma: Ingl�s
ISBN 10: 9390951178
ISBN 13: 9789390951178
Encuadernaci�n: Encuadernaci�n de tapa blanda
Edici�n: 2� Edici�n
Estado: As New

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Sinopsis

This book is a celebration of the best in Indian cooking. It is the author's intention to introduce the foods of India through the culinary genius of some of the finest Chefs in the country.

It is no secret that Indian Cuisine is "in" and the time ripe to introduce the "Grand Ol'Men" and the "Whiz Kids" of the Indian kitchen: the present day Chefs, who are inventive and daring-ready to try out anything new and different. The result is a wonderful collection of recipes-old and new-from their respective repertoires.

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J. Inder Singh Kalra (1947-2019) was President (Asia) of the International Food, Wine and Travel Writer's Association. He was a journalist and travel writer of repute. He wrote a series of highly popular Restaurant columns for Weekend Review, Delhi, and the Evening News of India, Bombay. He was one of those rare writers in his genre who have given Chefs their pride of place as true artistes.

Pradeep Das Gupta, a graduate of St. Xavier's College, Calcutta is a full time professional photographer, specializing in food and studio still life.

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