Practical Professional Cookery
H. L. Cracknell
ISBN 10: 0333778901 ISBN 13: 9780333778906
Editorial: Cengage Learning EMEA, United Kingdom, Andover, 1999
Usado
Paperback
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Descripción
Descripción:
Covering the full range of work from the most basic dishes to those requiring advanced techniques, each recipe is presented in a logical format. Attention is paid to the cost of materials, sensible eating, hygienic practices and good nutrition. This revised third edition has been updated with the inclusion of more international, particularly Australian, food and terminology. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. N° de ref. del artículo GOR004338604
Sinopsis:
Covering the full range of work from the most basic dishes to those requiring advanced techniques, each recipe is presented in a logical format. Attention is paid to the cost of materials, sensible eating, hygienic practices and good nutrition. This revised third edition has been updated with the inclusion of more international, particularly Australian, food and terminology.
Acerca del autor: H L CRACKNELL and R J KAUFMANN have spent their working lives in the world of professional cookery and have extensive teaching and examining experience up to the very highest levels.
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Detalles bibliográficos
Título: Practical Professional Cookery
Editorial: Cengage Learning EMEA, United Kingdom, Andover
Año de publicación: 1999
Encuadernación: Paperback
Condición: Good
Edición: 3ª Edición