The book contains 19 chapters on production technologies of horticulture crops as: 1. Horticulture 2. Orchard Designing & Planting Systems 3. Orchard Floor Management 4. Description of Fruit Crops 5. Description of Vegetable Crops 6. Nursery Raising Techniques in Fruit Crops 7. Nursery Raising Techniques in Vegetable Crops 8. Propagation Techniques for Horticulture Crops 9. Canopy Management Techniques 10. Leaf and Soil Sampling Techniques 11. Integrated Nutrient Management (INM) in Vegetable Crops 12. Field Preparation, Layout of Experimental Plot and Calculation of Fertilizer Doses for Vegetable Crops 13. Exotic Vegetables 14. Hydroponics in Vegetable Cultivation 15. Weed Management in Horticultural Crops 16. Cultural Practices for Medicinal Plants 17. Annuals and Their Management 18. Flower Arrangements 19. Architectural Landscaping

Acerca del autor

Anil Kumar Verma, (Ph.D. Horticulture): Department of Food Science and Technology, Dr. Y S Parmar, University of Horticulture and Forestry, Nauni, Solan, Himachal Pradesh, India.

Anil Gupta, (Post Harvest Technologist): Department of Food Science and Technology, Dr. Y S Parmar, University of Horticulture and Forestry, Nauni, Solan, Himachal Pradesh, India.

Dharminder Kumar, Scientist (Vegetable Science), Regional Horticultural Research and Training-Station, Jachh, Distt. Kangra, Himachal Pradesh, India.

Dinesh Kumar Sharma, (Ph.D. Forestry), Regional Centre, Ministry of Environment and Forests, Dr. Y S Parmar, University of Horticulture and Forestry, Nauni, Solan, Himachal Pradesh, India.

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