Hardcover, no dustjacket, revised and enlarged edition, illustrated with diagrams, including fold-outs, this well-preserved vintage treasure has a few minor flaws only: tanning to the blank end-papers and outer page-edge and mild rubbing to the corners of the red cloth, the binding is clean and tight and the contents are fine, "Including the process of malting, mashing and mascerating, fermenting and distilling alcohol from grain, beets, potatoes, molasses, etc. With chapters on alocoholmetry and the de-naturing of alcohol"; 271 pages.

N� de ref. del art�culo 054594

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Detalles bibliogr�ficos

T�tulo

A Practical Handbook on the Distillation of Alcohol from Farm Products

Editor

Camelot Press, New York

Fecha de publicaci�n

1907

Encuadernaci�n

Hardcover

Edici�n

2nd Revised Edition.

Estado

Very Good+

Cat�logos de vendedores

Science

Descripci�n de la librer�a

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Informaci�n empresarial del vendedor

Mainly Books
PA, U.S.A.

Condiciones de venta y env�o

Condiciones de venta

Contact information: (Internet only business): Mainly Books, Anthony Lemmo, (Sole Proprietorship), 35 West State Street, Doylestown, PA 18901. Mailing address: Mainly Books, P.O. Box 8, Fountainville, PA 18923, email: mainlybks@aol.com, telephone #: 215-249-1837. We use the Post Office for shipping. All books are subject to prior sale. First printings are always stated in our description as are other important details about overall condition and other features. Please contact us for instructions...

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