Practical Encyclopedia of Fish and Shellfish
Whiteman, Kate
ISBN 10: 1844766136 ISBN 13: 9781844766130
Editorial: Southwater, 2009
Usado
Encuadernación de tapa blanda
Librería:
GreatBookPrices, Columbia, MD, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Vendedor de AbeBooks desde 6 de abril de 2009
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Descripción
Descripción:
Unread book in perfect condition. N° de ref. del artículo 5544060
Sinopsis:
The definitive guide to the fish and shellfish of the world.
Acerca del autor: Kate Whiteman was a highly respected food writer and editor for over thirty years. She translated and edited numerous books for such eminent chefs as the Roux Brothers, Raymond Blanc and Pierre Koffmann, and was herself the author of many books, including Microwave Fish Cooking, Brittany Gastronomique, The Encyclopedia of Fruit, and The A-Z of Italian Ingredients. As well as guiding gastronomic tours to Italy and working as a restaurant inspector for The Good Food Guide, she was an active member of The Guild of Food Writers, who created an award in her name for work on food and travel.
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Detalles bibliográficos
Título: Practical Encyclopedia of Fish and Shellfish
Editorial: Southwater
Año de publicación: 2009
Encuadernación: Encuadernación de tapa blanda
Condición: As New
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