T�tulo: Practical Cookery: A Compilation of Principles of Cookery and Recipes
Editor: Horizon Pubs & Distributors Inc
Fecha de publicaci�n: 1975
Idioma: Ingl�s
ISBN 10: 0471456411
ISBN 13: 9780471456414
Encuadernaci�n: Hardcover
Estado: Good
Estado de la sobrecubierta: No Jacket

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Sinopsis

Book by Kansas State University

"Sobre este t�tulo" puede pertenecer a otra edici�n de este libro.

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