T�tulo: Practical Cookery: A Compilation of Principles of Cookery and Recipes, and the Etiquette and Service of the Table (Paperback or Softback)
Editor: Legare Street Press 10/27/2022
Fecha de publicaci�n: 2022
Idioma: Ingl�s
ISBN 10: 1016002629
ISBN 13: 9781016002622
Encuadernaci�n: Paperback or Softback
Estado: New
Peso: 0,82 libras
Tipo de libro: Book

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Sinopsis

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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