T�tulo: Practical Cookery: A Compilation of Principles of Cookery and Recipes and the Etiquette and Service of the Table
Editor: Kansas State 930, Manhattan, KS
Encuadernaci�n: Encuadernaci�n de tapa dura
Edici�n: 11th ed rev'sd.
Estado: VG, NO DJ (see notes)

Descripci�n de la librer�a

We work from home, and our business is 95% internet-based, but our new location allows us to have retail trade by chance or appointment. Please Call First to make sure we'll be here, and that we carry the kinds of books you're interested in. We have lots of 'good reads', but much of our inventory is a bit scholarly or obscure. We don't have mass market paperbacks, or popular authors like James Patterson or Danielle Steele, unless the book would be signed.

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AardBooks
NH, U.S.A.

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Condiciones de venta

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