T�tulo: Practical Cookery: A Compilation of Principles of Cookery and Recipes and the Etiquette and Service of the Table (1921 )
Editor: Cornell University Library
Fecha de publicaci�n: 2009
Idioma: Ingl�s
ISBN 10: 1112501762
ISBN 13: 9781112501760
Encuadernaci�n: Paperback
Estado: Brand New

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Sinopsis

Originally published in 1921. This volume from the Cornell University Library's print collections was scanned on an APT BookScan and converted to JPG 2000 format by Kirtas Technologies. All titles scanned cover to cover and pages may include marks notations and other marginalia present in the original volume.

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Edward Bowditch Ltd
Exstowe, Exton, Exeter, EX3 0PP, United Kingdom

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Legal entity form: Limited company
Business correspondence address: Exstowe, Exton, Exeter, EX3 0PP
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Authorised representative: Mr. E. Bowditch