Practical Cookery For All

Blanche Anding, Gweneth Chappell, Lydia Chatterton, Jessie Lindsay, Andre Simon, Josephine Terry, Nella Whitfield

Editorial: Odhams, Long Acre London, 1950
Condición: Good
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Librería en AbeBooks desde: 21 de junio de 2011

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Descripción

HB no date circa 1950s. Presumed 1st Ed. Cream cloth boards, red titles spine. 22.8 x 15.8cm. 639 pages. f/c illustrated end papers of dishes of food. Colour frontis roast turkey with garnishes. b/w + f/c photos, illustrations throughout. Blanche Anding - cordon-bleu, Paris. Andre Simon - past president of wine and food society. Really good practical cookery book, particularly stock making and how to carve meat and fish. Also variations of butter:- paprika, shrimp, tomato etc. Wealth of nutritious, economic recipes. Condition: Boards slightly grubby with age/handling. Wear on spine + corners. End papers cracked down seam making cover binding wobbly, main text tight binding. Clean, little wear, good colour. N° de ref. de la librería 001780

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Detalles bibliográficos

Título: Practical Cookery For All

Editorial: Odhams, Long Acre London

Año de publicación: 1950

Ilustrador: Uncredited

Condición del libro:Good

Condición de la sobrecubierta: No Jacket

Edición: First.

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We sell a variety of collectors books in all categories of fiction and non fiction. We have one of the largest range of Enid Blyton books for sale. We only sell mail order over the internet via Abebooks, and our own website, buybyebooks

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