HB no date circa 1950s. Presumed 1st Ed. Cream cloth boards, red titles spine. 22.8 x 15.8cm. 639 pages. f/c illustrated end papers of dishes of food. Colour frontis roast turkey with garnishes. b/w + f/c photos, illustrations throughout. Blanche Anding - cordon-bleu, Paris. Andre Simon - past president of wine and food society. Really good practical cookery book, particularly stock making and how to carve meat and fish. Also variations of butter:- paprika, shrimp, tomato etc. Wealth of nutritious, economic recipes. Condition: Boards slightly grubby with age/handling. Wear on spine + corners. End papers cracked down seam making cover binding wobbly, main text tight binding. Clean, little wear, good colour.

N� de ref. del art�culo 001780

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Detalles bibliogr�ficos

T�tulo

Practical Cookery For All

Editor

Odhams, Long Acre London

Fecha de publicaci�n

1950

Encuadernaci�n

Hardcover

Ilustrador

Uncredited

Edici�n

First

Estado

Good

Estado de la sobrecubierta

No Jacket

Cat�logos de vendedores

Cooking

Descripci�n de la librer�a

Our stock is of signed by Author, Illustrator or notable owner books

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