Practical Cookery 10th Edition
Ronald Kinton, Victor Ceserani, David Foskett
ISBN 10: 0340811471 ISBN 13: 9780340811474
Editorial: Hodder Education 28/05/2004, 2004
Usado
Paperback
Librería:
Bahamut Media, Reading, Reino Unido
Calificación del vendedor: 4 de 5 estrellas
Vendedor de AbeBooks desde 15 de agosto de 2012
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Descripción
Descripción:
Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. N° de ref. del artículo 6545-9780340811474
Sinopsis:
A new edition of the number one textbook for catering students. Includes input from leading figures in the catering industry. Published in full colour with brand new recipes and photos.
Acerca de los autores:
Victor Ceserani MBE CPA MBA FHCIMA is the world-renowned co-author, with Ronald Kinton, of Practical Cookery and The Theory of Catering. He was formerly Head of the School of Hotelkeeping and Catering at Ealing College of Higher Education (now Thames Valley University).
David Foskett is a hospitality consultant, advising on all aspects of hospitality education and training. He was formerly Head of School at the London School of Hospitality and Tourism, University of West London.
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Detalles bibliográficos
Título: Practical Cookery 10th Edition
Editorial: Hodder Education 28/05/2004
Año de publicación: 2004
Encuadernación: Paperback
Condición: Very Good