Practical Baking 5e
Sulton, William J.
ISBN 10: 0471289825 ISBN 13: 9780471289821
Editorial: John Wiley & Sons Inc, 1989
Nuevos
Hardcover
Librería:
Revaluation Books, Exeter, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Vendedor de AbeBooks desde 6 de enero de 2003
Este artículo en concreto ya no está disponible.
Descripción
Descripción:
5th edition. 832 pages. 9.75x7.75x1.50 inches. In Stock. N° de ref. del artículo 0471289825
Sinopsis:
Practical Baking covers the entire field of practical bakery foods production and pastry making, bringing students up to speed on the latest bakery developments, and emphasizing the production of international yeast-raised bakery products and new practices in speed-up production.
Acerca del autor: William J. Sultan is a baking consultant with U.S. Wheat Associates, an export market development organization representing the American wheat industry. He is currently involved in the research and development of bakery foods in foreign countries, and conducts seminars and practical demonstrations in various countries. He is also the author of Practical Baking Manual, The Pastry Chef, Food Products Formulary (Vol. 2), and several teaching guides, lesson plans, and training monographs on baking for the New York City Board of Education.
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Detalles bibliográficos
Título: Practical Baking 5e
Editorial: John Wiley & Sons Inc
Año de publicación: 1989
Encuadernación: Hardcover
Condición: Brand New
Edición: 5ª Edición o Posterior