"Here comes the mom a]" Being the mother of the bride is a full-time jobaoften with little or no thanks. With the help of this guide, mothers-in-law-to-be can now tackle the seemingly endless details with calm. Inside, you will find what is expected of the mother of the bride (and all the roleas no-nos), ways to dissolve the stress around her and reduce her own tension, tips on being the best mother-in-law any groom has ever had, and how to help the bride avoid sticky family situations. a Filled with words of wisdom from mothers of the bride who have lived to tell the tale a A great gift idea for the bride to give to her mother

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Amy Zavatto writes about food, wine, and entertainment for Food & Wine, Gotham, Hamptons, and TimeOut New York, as well as TimeOut New York's Eating and Drinking Guide. Her articles have also appeared in Jane and Atomic. Co-author of Renaissance Guide to Wine and Food Pairing, Zavatto is an avid cook.

Amy Zavatto is the coauthor of the Renaissance Guide to Wine and Food.

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