Pocket Guide to Nutrition and Dietetics, 1e. Este artículo no está disponible.
Idioma: inglés
Editorial: Churchill Livingstone 2002-05-17, 2002
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- Nuevo
Librería: Chiron Media, Wallingford, Reino UnidoChiron Media
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Vendedor de IberLibro desde 2 de agosto de 2010
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Condición: Nuevo
EUR 33,61
Descripción del artículo del vendedor
Brand new book, sourced directly from publisher. Dispatch time is 9-10 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.
N° de ref. del artículo 6666-ELS-9780443071362
- Título
- Pocket Guide to Nutrition and Dietetics, 1e
- Autor
- Sarah E. Byrom BSc(Hons) SRD
- Editorial
- Churchill Livingstone 2002-05-17
- Año de publicación
- 2002
- Estado
- New
- Encuadernación
- Paperback
- Idioma
- inglés
- ISBN 10
- 0443071365
- ISBN 13
- 9780443071362
This is a clinical reference data pocket book. It contains the data most frequently used by dietitians and others in practice and is invaluable for dietetic students during their clinical placements. It is both practical and comprehensive. Data is readily accessible from clearly set out tables, clear diagrams and tabbed sections. As well as the core reference data there are useful appendices on various subjects including the nutritional compositions of foods, a weaning guide, a guide to religious influences on diet, useful addresses for relevant organisations and web sites.
User-friendly, accessible layout enables quick assimilation of relevant data
Tabbed sections help to locate information quickly
Clear diagrams help to illustrate important concepts
Useful addresses, websites, references and further reading
A section on clinical placements (structure, duration, hospital procedures) acts as a "survival' guide for student dietitians.
All data revised/updated
Section on clinical training structure to be revised as recently changed
New standards/protocols have been included
New more durable cover.
“Sinopsis” puede pertenecer a otra edición de este título.
Reseña del editor
This is a clinical reference data pocket book. It contains the data most frequently used by dietitians and others in practice and is invaluable for dietetic students during their clinical placements. It is both practical and comprehensive. Data is readily accessible from clearly set out tables, clear diagrams and tabbed sections. As well as the core reference data there are useful appendices on various subjects including the nutritional compositions of foods, a weaning guide, a guide to religious influences on diet, useful addresses for relevant organisations and web sites.
User-friendly, accessible layout enables quick assimilation of relevant data
Tabbed sections help to locate information quickly
Clear diagrams help to illustrate important concepts
Useful addresses, websites, references and further reading
A section on clinical placements (structure, duration, hospital procedures) acts as a "survival' guide for student dietitians.
All data revised/updated
Section on clinical training structure to be revised as recently changed
New standards/protocols have been included
New more durable cover.
“Acerca de” puede pertenecer a otra edición de este título.
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