Pocket Guide to Low Sodium Foods. Este artículo no está disponible.
13 valoraciones de Goodreads
Idioma: inglés
Editorial: Indata Group, Inc., 2003
- Tapa blanda
- Usado
Librería: Dream Books Co., Denver, CO, Estados Unidos de AmericaDream Books Co.
Vendedor de 5 estrellas
Vendedor de IberLibro desde 23 de noviembre de 2023
No disponible
Tapa blanda
Condición: Usado - Regular
EUR 3,79
Descripción del artículo del vendedor
This copy has clearly been enjoyed—expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps.
N° de ref. del artículo DBV.0967396913.A
- Título
- Pocket Guide to Low Sodium Foods
- Autor
- Mostyn, Bobbie
- Editorial
- Indata Group, Inc.
- Año de publicación
- 2003
- Estado
- acceptable
- Encuadernación
- Encuadernación de tapa blanda
- Idioma
- inglés
- ISBN 10
- 0967396913
- ISBN 13
- 9780967396910
This nutritional counter is an indispensable reference for anyone who is watching his or her salt intake. It is small enough to put in a pocket or purse to enable one to make wise food choices at the grocery store and while dining out. Intended for the estimated 60 million Americans with high blood pressure and severe kidney disease, this guide addresses which supermarket products and fast food items have the lowest sodium counts and simplifies supermarket choices by listing only low sodium products. Each food is analyzed by calories, fat, saturated fat, cholesterol, carbohydrates, fiber, sugar, and sodium. Also included are brief descriptions of each of these nutrients and their effect on blood pressure, explanations of food labeling guidelines, and clarification of nutritional content claims.
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Acerca del autor
Bobbie Mostyn was a medical researcher and the author of Where Are the Men?. She lives in Olympia, Washington.
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