Plant Protein Vision: Rice Bran Protein, Pea Protein, Soy Protein
Idioma: inglés
Editorial: CreateSpace Independent Publishing Platform, 2015
- Tapa blanda
- Usado
Librería: Solr Books, Lincolnwood, IL, Estados Unidos de AmericaSolr Books
Vendedor de IberLibro desde 23 de abril de 2015
Condición: Usado - Regular
EUR 46,07
Cantidad disponible: 1 disponible
Añadir al carritoDescripción del artículo del vendedor
This book is in Acceptable condition. All pages are intact, but may have lots of notes, water damage or other issues and be ex library.
N° de ref. del artículo BCV.1511910291.A
- Título
- Plant Protein Vision: Rice Bran Protein, Pea Protein, Soy Protein
- Autor
- Hoogenkamp, Henk; Roseboom, Bram
- Editorial
- CreateSpace Independent Publishing Platform
- Año de publicación
- 2015
- Estado
- acceptable
- Encuadernación
- Encuadernación de tapa blanda
- Idioma
- inglés
- ISBN 10
- 1511910291
- ISBN 13
- 9781511910293
Henk Hoogenkamp is a world-renown protein technology expert and globetrotting, trusted advisor for food companies, academies and contributor to leading food journals. During his career at FrieslandCampina (DMV), and DuPont, Hoogenkamp expanded functional protein application by pioneering sport nutrition and formulated fast food, as well as developing strategic partnerships, educated and build excellent health awareness, nutritional performance, and published 440+ articles and 12 books.
Hoogenkamp is well recognized as an innovative industry-leader. His visionary skills have been instrumental in expanding functional protein performance across the globe. Henk’s acute business sense helped revolutionize both dairy and plant protein industry. Being often ahead of the curve, he is known for finding solutions of problems that don’t exist (yet)!
Henk Hoogenkamp has a worldwide reach in designing and implementing strategic technologies to advance sustainable, tasty, and healthy food products. A Board Member of public listed enterprises and also serves on the Advisory Boards of food ingredient and equipment companies.
Hoogenkamp’s name is synonymous with emerging food technologies and he is known throughout the industry as a solid entrepreneurial-driven person who consistently takes the high road, including acting as a mentor for young aspiring technologists. His heart is as big as his writers’ ethics are strong. His career spans more than three decades and boasts a long list of milestone protein applications discoveries, including sport nutrition, cream cordials, whole muscle injectables, hydrolyzed milk protein, and plant protein for extruded meat-free foods. Hoogenkamp’s grand vision has clearly turned into reality now that world’s largest fast food companies are using plant protein solutions to provide wholesome and affordable nutrition to meet or exceed consumer expectations.
As evolving lifestyles, food choices and its related dynamic society diagnostics continue to accelerate, Henk’s latest work on plant protein is timely and enlightening for the food industry to better anticipate the world of tomorrow.
“Sinopsis” puede pertenecer a otra edición de este título.
Reseña del editor
Henk Hoogenkamp is a world-renown protein technology expert and globetrotting, trusted advisor for food companies, academies and contributor to leading food journals. During his career at FrieslandCampina (DMV), and DuPont, Hoogenkamp expanded functional protein application by pioneering sport nutrition and formulated fast food, as well as developing strategic partnerships, educated and build excellent health awareness, nutritional performance, and published 440+ articles and 12 books.
Hoogenkamp is well recognized as an innovative industry-leader. His visionary skills have been instrumental in expanding functional protein performance across the globe. Henk’s acute business sense helped revolutionize both dairy and plant protein industry. Being often ahead of the curve, he is known for finding solutions of problems that don’t exist (yet)!
Henk Hoogenkamp has a worldwide reach in designing and implementing strategic technologies to advance sustainable, tasty, and healthy food products. A Board Member of public listed enterprises and also serves on the Advisory Boards of food ingredient and equipment companies.
Hoogenkamp’s name is synonymous with emerging food technologies and he is known throughout the industry as a solid entrepreneurial-driven person who consistently takes the high road, including acting as a mentor for young aspiring technologists. His heart is as big as his writers’ ethics are strong. His career spans more than three decades and boasts a long list of milestone protein applications discoveries, including sport nutrition, cream cordials, whole muscle injectables, hydrolyzed milk protein, and plant protein for extruded meat-free foods. Hoogenkamp’s grand vision has clearly turned into reality now that world’s largest fast food companies are using plant protein solutions to provide wholesome and affordable nutrition to meet or exceed consumer expectations.
As evolving lifestyles, food choices and its related dynamic society diagnostics continue to accelerate, Henk’s latest work on plant protein is timely and enlightening for the food industry to better anticipate the world of tomorrow.
“Acerca de” puede pertenecer a otra edición de este título.
Solr Books
Lincolnwood, IL, Estados Unidos de America
Vendedor de IberLibro desde 23 de abril de 2015
Tarifas de envío en Estados Unidos de America
| Artículo | De 2 a 12 días hábiles | De 1 a 3 días hábiles |
|---|---|---|
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Solr Books
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