The Pizza Express Cookbook. Este artículo no está disponible.
Idioma: inglés
Editorial: Hamish Hamilton 31/10/1991, 1991
- Tapa blanda
- Usado
Librería: Bahamut Media, Reading, Reino UnidoBahamut Media
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Descripción del artículo del vendedor
Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
N° de ref. del artículo 6545-9780241130773
- Título
- The Pizza Express Cookbook
- Autor
- Peter Boizot
- Editorial
- Hamish Hamilton 31/10/1991
- Año de publicación
- 1991
- Estado
- Very Good
- Encuadernación
- Encuadernación de tapa blanda
- Idioma
- inglés
- ISBN 10
- 0241130778
- ISBN 13
- 9780241130773
- Edición
- 2ª Edición
This cookbook contains recipes for over 60 different pizzas. It begins with the basics - how to make a successful dough and how to utilize ingredients such as tomatoes, cheese and the right mixture of herbs - and suggests a variety of alternatives, as well as the wine to go with them. Peter Boizot also writes about the history of pizza and gives an account of how he came to set up his own "Pizza Express" restaurants.
“Sinopsis” puede pertenecer a otra edición de este título.
Reseña del editor
This cookbook contains recipes for over 60 different pizzas. It begins with the basics - how to make a successful dough and how to utilize ingredients such as tomatoes, cheese and the right mixture of herbs - and suggests a variety of alternatives, as well as the wine to go with them. Peter Boizot also writes about the history of pizza and gives an account of how he came to set up his own "Pizza Express" restaurants.
“Acerca de” puede pertenecer a otra edición de este título.