Pizza: More than 60 Recipes for Delicious Homemade Pizza

Morgan, Diane; Gemignani, Tony; Peterson, Scott [Photographer]

ISBN 10: 0811845540 ISBN 13: 9780811845540
Editorial: Chronicle Books, 2005
Usado Paperback

Librería: Gulf Coast Books, Cypress, TX, Estados Unidos de America Calificación del vendedor: 5 de 5 estrellas Valoración 5 estrellas, Más información sobre las valoraciones de los vendedores

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N° de ref. del artículo 0811845540-3-19094508

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Sinopsis:

Prefer thick, rounded edge crust classic Neapolitan? Or Stick-to- your-ribs, deep-dish, smothered in sausage, garlic, and cheese? Or the new, contemporary-style like Thai Curry Chicken and the Hawaiian- esque Big Kahuna? You'll soon find that your favourite pizzeria is right in your own kitchen.

Acerca de los autores: Diane Morgan is an experienced cooking teacher and the author of many cookbooks, including Salmon (0-8118-4212-6), Delicious Dips (0-8118-4220-7), and Dressed to Grill (0-8118-3139-6). She lives in Portland, Oregon.

Tony Gemignani is co-owner of Pyzano's in northern California—named one of the Top 100 Independent Pizzerias in the nation. His skills have landed him guest shots on the Tonight Show with Jay Leno and Good Morning America. He lives in the San Francisco Bay Area.

Scott Peterson is an award-winning San Francisco based photographer.

Diane Morgan is an experienced cooking teacher and the author of many cookbooks, including Salmon (0-8118-4212-6), Delicious Dips (0-8118-4220-7), and Dressed to Grill (0-8118-3139-6). She lives in Portland, Oregon.

Tony Gemignani is co-owner of Pyzano's in northern California—named one of the Top 100 Independent Pizzerias in the nation. His skills have landed him guest shots on the Tonight Show with Jay Leno and Good Morning America . He lives in the San Francisco Bay Area.

Scott Peterson is an award-winning San Francisco based photographer.

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Detalles bibliográficos

Título: Pizza: More than 60 Recipes for Delicious ...
Editorial: Chronicle Books
Año de publicación: 2005
Encuadernación: Paperback
Condición: Good

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