Librería:
ThriftBooks-Phoenix, Phoenix, AZ, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Vendedor de AbeBooks desde 14 de mayo de 2010
May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. N° de ref. del artículo G0811845540I4N00
Prefer thick, rounded edge crust classic Neapolitan? Or Stick-to- your-ribs, deep-dish, smothered in sausage, garlic, and cheese? Or the new, contemporary-style like Thai Curry Chicken and the Hawaiian- esque Big Kahuna? You'll soon find that your favourite pizzeria is right in your own kitchen.
Acerca de los autores:
Diane Morgan is an experienced cooking teacher and the author of many cookbooks, including Salmon (0-8118-4212-6), Delicious Dips (0-8118-4220-7), and Dressed to Grill (0-8118-3139-6). She lives in Portland, Oregon.
Tony Gemignani is co-owner of Pyzano's in northern California—named one of the Top 100 Independent Pizzerias in the nation. His skills have landed him guest shots on the Tonight Show with Jay Leno and Good Morning America. He lives in the San Francisco Bay Area.
Scott Peterson is an award-winning San Francisco based photographer.
Diane Morgan is an experienced cooking teacher and the author of many cookbooks, including Salmon (0-8118-4212-6), Delicious Dips (0-8118-4220-7), and Dressed to Grill (0-8118-3139-6). She lives in Portland, Oregon.
Tony Gemignani is co-owner of Pyzano's in northern California—named one of the Top 100 Independent Pizzerias in the nation. His skills have landed him guest shots on the Tonight Show with Jay Leno and Good Morning America . He lives in the San Francisco Bay Area.
Scott Peterson is an award-winning San Francisco based photographer.
Título: Pizza: More Than 60 Recipes for Delicious ...
Editorial: Chronicle Books (CA)
Año de publicación: 2005
Encuadernación: Paperback
Condición: Very Good
Condición de la sobrecubierta: No Jacket