Pie School: Lessons in Fruit, Flour, and Butter. Este artículo no está disponible.
183 valoraciones de Goodreads
Idioma: inglés
Editorial: Sasquatch Books, 2014
- Tapa blanda
- Usado
Librería: ThriftBooks-Phoenix, Phoenix, AZ, Estados Unidos de AmericaThriftBooks-Phoenix
Vendedor de 5 estrellas
Vendedor de AbeBooks desde 14 de mayo de 2010
No disponible
Tapa blanda
Condición: Usado - Aceptable
EUR 5,91
Descripción del artículo del vendedor
Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
N° de ref. del artículo G1570619107I3N00
- Título
- Pie School: Lessons in Fruit, Flour, and Butter
- Autor
- Lebo, Kate
- Editorial
- Sasquatch Books
- Año de publicación
- 2014
- Estado
- Good
- Sobrecubierta
- No Jacket
- Encuadernación
- Paperback
- Idioma
- inglés
- ISBN 10
- 1570619107
- ISBN 13
- 9781570619106
- Peso del artículo
- 1,36 libras
Pie baking has never been easier with this gorgeous cookbook full of swoon-worthy recipes and expert advice on baking the perfect pie crust
Here are recipes for fifty perfect pies, including apple (of course), five ways with rhubarb, lemon chiffon, several blueberry pie variations, galettes, and more.
Learn the tricks to making enviable baked goods and gluten-free crust while enjoying Kate Lebo's wonderfully humorous, thoughtful, and encouraging voice. In addition to recipes, Lebo invites readers to ruminate on the social history, the meaning, and the place of pie in the pantheon of favorite foods.
When you have mastered the art, science and magic of creating the perfect pie in Pie School, everyone will want to be your friend.
Here are recipes for fifty perfect pies, including apple (of course), five ways with rhubarb, lemon chiffon, several blueberry pie variations, galettes, and more.
Learn the tricks to making enviable baked goods and gluten-free crust while enjoying Kate Lebo's wonderfully humorous, thoughtful, and encouraging voice. In addition to recipes, Lebo invites readers to ruminate on the social history, the meaning, and the place of pie in the pantheon of favorite foods.
When you have mastered the art, science and magic of creating the perfect pie in Pie School, everyone will want to be your friend.
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Acerca del autor
KATE LEBO is the author of Pie School and A Commonplace Book of Pie. Her essay "The Loudproof Room" appeared in New England Review and was chosen for Best American Essays 2015. Her poems, essays, and recipes have appeared in Best New Poets, Gastronomica, the Washington Post, Poetry Northwest, and elsewhere. She lives in Spokane, Washington.
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