The Philo System of Progressive Poultry Keeping (Classic Reprint)
Idioma: inglés
Editorial: Forgotten Books, 2018
- Tapa blanda
- Nuevo
Librería: Forgotten Books, London, Reino UnidoForgotten Books
Vendedor de AbeBooks desde el 2 de junio de 2021
Condición: Nuevo
EUR 16,80
Cantidad disponible: Más de 20 disponibles
Añadir al carritoDescripción del artículo del vendedor
Print on Demand. This book provides a complete guide to raising poultry, based on the author's decades of experience as a successful poultry farmer. The author debunks common theories and practices, sharing innovative methods for raising healthy, productive poultry. The book offers comprehensive advice on topics including: how to get the greatest return on investment by starting small, choosing the best breeds for your goals, selecting the right breeding stock, caring for breeding stock, predicting fertility, controlling the sex of chicks, selecting hatching eggs, operating incubators, testing eggs, and hatching with hens. The author's practical, step-by-step approach and emphasis on economy, simplicity, and efficiency make this book an invaluable resource for both seasoned poultry farmers and beginners looking to achieve success in the poultry industry. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book.…
N° de ref. del artículo 9781332221172_0
- Título
- The Philo System of Progressive Poultry Keeping (Classic Reprint)
- Autor
- Edgar Woodruffe Philo
- Editorial
- Forgotten Books
- Año de publicación
- 2018
- Estado
- New
- Tipo de libro
- print-on-demand item
- Encuadernación
- Paperback
- Idioma
- inglés
- ISBN 10
- 1332221173
- ISBN 13
- 9781332221172
- Catálogos de vendedores
- Pets and Animals
Our experience in poultry keeping dates back over a period of thirty-five years, and the mistakes made during that time, if fully stated, would fill a book much larger than this one. While many of our mistakes were expensive and discouraging, we were determined to win out, and as the failures came, we had the opportunity to study the causes, and again start frorn the foundation to overcome the difficulties. Many times the discoveries were surprising to us, as they will, no doubt, be to you, and were not put down as facts until each of them had been tested for at least five' years, and many of them much longer.
We have learned that artificial heat supplied to chickens is not only unnecessary, but better poultry may be raised without it. The average ordinary heated wood brooder is too complicated and expensive, and there is too much danger of chilling, overheating or burning the chickens. When they come into this world they are supplied with an abundance of heat and all we have to do is to retain it.
When green cut bone is fed liberally to breeding stock, good eggs from which to hatch strong chickens cannot be obtained, neither are the eggs likely to be fertile.
The best two pound broilers can be raised when confined to a space of one square foot, when there are not too many in the flock.
Pullets may be properly matured in a space of one and a half square feet, and a laying hen can be made to do her best when given three square feet of space.
While it is generally understood that the largest egg yields from laying hens are obtained from the smallest flocks, the system has not been in general use. It is not uncommon to get six eggs from six hens in a flock, seven consecutive days. To get sixty eggs from sixty hens in a flock, one day in a year is hardly possible, and, as far as our knowledge goes, is not on record. Sixty hens properly bred and kept in ten colony coops should lay sixty eggs per day many days in the year, and at least twenty-five per cent. More eggs than the flock containing sixty hens; And if young chicks are to do their best, they must also be kept in small flocks.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
“Sinopsis” puede pertenecer a otra edición de este título.
Reseña del editor
Our experience in poultry keeping dates back over a period of thirty-five years, and the mistakes made during that time, if fully stated, would fill a book much larger than this one. While many of our mistakes were expensive and discouraging, we were determined to win out, and as the failures came, we had the opportunity to study the causes, and again start frorn the foundation to overcome the difficulties. Many times the discoveries were surprising to us, as they will, no doubt, be to you, and were not put down as facts until each of them had been tested for at least five' years, and many of them much longer.
We have learned that artificial heat supplied to chickens is not only unnecessary, but better poultry may be raised without it. The average ordinary heated wood brooder is too complicated and expensive, and there is too much danger of chilling, overheating or burning the chickens. When they come into this world they are supplied with an abundance of heat and all we have to do is to retain it.
When green cut bone is fed liberally to breeding stock, good eggs from which to hatch strong chickens cannot be obtained, neither are the eggs likely to be fertile.
The best two pound broilers can be raised when confined to a space of one square foot, when there are not too many in the flock.
Pullets may be properly matured in a space of one and a half square feet, and a laying hen can be made to do her best when given three square feet of space.
While it is generally understood that the largest egg yields from laying hens are obtained from the smallest flocks, the system has not been in general use. It is not uncommon to get six eggs from six hens in a flock, seven consecutive days. To get sixty eggs from sixty hens in a flock, one day in a year is hardly possible, and, as far as our knowledge goes, is not on record. Sixty hens properly bred and kept in ten colony coops should lay sixty eggs per day many days in the year, and at least twenty-five per cent. More eggs than the flock containing sixty hens; And if young chicks are to do their best, they must also be kept in small flocks.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
“Acerca de” puede pertenecer a otra edición de este título.
Forgotten Books
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Vendedor de AbeBooks desde el 2 de junio de 2021
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Forgotten Books’ Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the quality of the aged text.
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Forgotten Books publica cientos de miles de libros raros y clásicos.
Este libro es una reproducción de una importante obra histórica. Forgotten Books utiliza tecnología de punta para reconstruir digitalmente la obra, preservando el formato original mientras repara las imperfecciones presentes en la copia envejecida. En casos raros, una imperfección en el original, como una imperfección o una página faltante, puede replicarse en nuestra edición. Sin embargo, reparamos con éxito la gran mayoría de las imperfecciones; cualquier imperfección que permanezca se deja intencionalmente para preservar el estado de tales obras históricas.
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