Personal Nutrition With Instant Access 1pass Student Book Companion Web Site/infotrac. Este artículo no está disponible.
56 valoraciones de Goodreads
Idioma: inglés
Editorial: Thomson Wadsworth, 2006
- Tapa blanda
- Usado
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de AmericaThriftBooks-Atlanta
Vendedor de 5 estrellas
Vendedor de IberLibro desde 24 de marzo de 2009
No disponible
Tapa blanda
Condición: Usado - Aceptable
EUR 7,31
Descripción del artículo del vendedor
Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
N° de ref. del artículo G0495019348I3N00
- Título
- Personal Nutrition With Instant Access 1pass Student Book Companion Web Site/infotrac
- Autor
- Marie A. Boyle; Sara Long
- Editorial
- Thomson Wadsworth
- Año de publicación
- 2006
- Estado
- Good
- Sobrecubierta
- No Jacket
- Encuadernación
- Paperback
- Idioma
- inglés
- ISBN 10
- 0495019348
- ISBN 13
- 9780495019343
- Peso del artículo
- 2,6 libras
"Personal Nutrition, Sixth Edition" is the most concise introductory nutrition textbook on the market. Twelve chapters in length, it is designed for use in quarter or semesters schools where the introductory nutrition course is consumer focused. It takes an applied approach to the introductory nutrition course. It begins with a look at Nutrition science, followed by basics of diet planning, and then moves through the energy nutrients, vitamins, and minerals. It also includes a separate chapter on alcohol, as well as separate chapters on weight management, life cycle nutrition, and food safety and world hunger. Each chapter in this text relates nutrition science directly to the students so they can understand and apply the information to their own lives.
“Sinopsis” puede pertenecer a otra edición de este título.
Reseña del editor
"Personal Nutrition, Sixth Edition" is the most concise introductory nutrition textbook on the market. Twelve chapters in length, it is designed for use in quarter or semesters schools where the introductory nutrition course is consumer focused. It takes an applied approach to the introductory nutrition course. It begins with a look at Nutrition science, followed by basics of diet planning, and then moves through the energy nutrients, vitamins, and minerals. It also includes a separate chapter on alcohol, as well as separate chapters on weight management, life cycle nutrition, and food safety and world hunger. Each chapter in this text relates nutrition science directly to the students so they can understand and apply the information to their own lives.
“Acerca de” puede pertenecer a otra edición de este título.