Perfect Vegetables: Part of "The Best Recipe" Series
Editors of Cook's Illustrated Magazine
ISBN 10: 0936184698 ISBN 13: 9780936184692
Editorial: America's Test Kitchen, 2003
Usado
Hardcover
Librería:
HPB-Emerald, Dallas, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Vendedor de AbeBooks desde 15 de septiembre de 2017
Este artículo en concreto ya no está disponible.
Descripción
Descripción:
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Sinopsis:
How to prepare and cook everything from asparagus to winter squash Do you know why most stuffed peppers are soggy and bland? Is it better to blanch or steam broccoli? Will washing mushrooms make them waterlogged? In Perfect Vegetables the editors address these and hundreds of commonly asked questions about vegetables. There are more than 350 recipes including Glazed Carrots with Bacon, Grilled Portobello and Spinach Salad and Tomato and Mozzarella Tart
Acerca del autor: Founded in 1980, Cook's Illustrated has emerged as 'America's Test Kitchen', renowned for its near obsessive dedication to finding the best methods of home cooking. The editors of Cook's Illustrated are also the authors of the range of best-selling cookbooks and they present America's Test Kitchen cooking show on public broadcast TV. The show features editors, test cooks, equipment testers and food tasters and has its own web site www americastestkitchen.com
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Detalles bibliográficos
Título: Perfect Vegetables: Part of "The Best Recipe...
Editorial: America's Test Kitchen
Año de publicación: 2003
Encuadernación: Hardcover
Condición: Very Good