The Perfect Cook Book : Second Edition : 1950 [recipes perfected in a Labaratory by a Medical Doctor, Precise Measurements, Food Scientist, Explores Nutrition and Eating for health Benefits, Graves County Kentucky, food chemist / chemistry ]

Descripción

Firmly readable. Thick Paperback : soft cover vintage edition in good clean condition. Pages are honey toned from age, a typical used book with slight wear to edges and spine. Spine has been nicely clear tape reinforced. Some minor bumping or creases. Overall good / nice copy of this scarce title. Excellent recipes and cooking tips. 240 pages, indexed. This is a cookbook on both health and culinary subjects. Comprehensive look at the health value of the foods you choose to eat. A good book to enjoy and keep on hand for yourself. Or would make an ideal gift for the cooking fan in your life. ~ We appreciate your consideration of one of our books, art prints or novelty items. We strive to offer fast, courteous and professional service to all our patrons. Reading is one of life's great pleasures. Please inquire for further details, our items arrive shrink wrapped and well packed. ~ Thank you for viewing and stopping by.

N° de ref. del artículo 5031172

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Detalles bibliográficos

Título

The Perfect Cook Book : Second Edition : 1950 [recipes perfected in a Labaratory by a Medical Doctor, Precise Measurements, Food Scientist, Explores Nutrition and Eating for health Benefits, Graves County Kentucky, food chemist / chemistry ]

Editor

1947 / 1950 Self Published

Encuadernación

Soft Cover / Pictorial Binding

Ilustrador

Some b/w Illustrations

Estado

Good Clean Cond.

Estado de la sobrecubierta

No Dust Jacket

Tipo de libro

Book

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