People's Pops: 55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop [A Cookbook]. Este artículo no está disponible.
Jordi, Nathalie; Carrell, David; Horowitz, Joel
309 valoraciones de Goodreads
Idioma: inglés
Editorial: Ten Speed Press, 2012
- Tapa dura
- Usado
Librería: Aspen Book Co., Denver, CO, Estados Unidos de AmericaAspen Book Co.
Vendedor de 5 estrellas
Vendedor de IberLibro desde 29 de enero de 2025
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Tapa dura
Condición: Usado - Aceptable
EUR 4,52
Descripción del artículo del vendedor
A well-loved companion. Corners and cover might show a little wear, and you could find some notes or highlights. The dust jacket might be MIA, it might have been a library book and extras aren't guaranteed—but the story's all there.
N° de ref. del artículo PKV.160774211X.G
- Título
- People's Pops: 55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop [A Cookbook]
- Autor
- Jordi, Nathalie; Carrell, David; Horowitz, Joel
- Editorial
- Ten Speed Press
- Año de publicación
- 2012
- Estado
- good
- Encuadernación
- Encuadernación de tapa dura
- Idioma
- inglés
- ISBN 10
- 160774211X
- ISBN 13
- 9781607742111
A flavor-packed collection of 65 recipes from the trio behind the premier pops stand in the country, People’s Pops.
In 2008, three old friends had a hunch that the world deserved a better ice pop. Every summer since, New York City’s been taken by storm with out-of-the-box flavors like Raspberries & Basil, Peach & Bourbon, and Cantaloupe & Tarragon from People’s Pops. Now, the People behind the phenomenon share their DIY ethos in a breezy cookbook that teaches how to pair ingredients, balance sweetness, and explore fruits (and vegetables and herbs!)--in simple recipes that work with standard ice pop molds or improvised ones. With a chapter devoted to shave ice plus recipes for grownup boozy pops sprinkled throughout, People’s Pops proves itself top of the pops.
In 2008, three old friends had a hunch that the world deserved a better ice pop. Every summer since, New York City’s been taken by storm with out-of-the-box flavors like Raspberries & Basil, Peach & Bourbon, and Cantaloupe & Tarragon from People’s Pops. Now, the People behind the phenomenon share their DIY ethos in a breezy cookbook that teaches how to pair ingredients, balance sweetness, and explore fruits (and vegetables and herbs!)--in simple recipes that work with standard ice pop molds or improvised ones. With a chapter devoted to shave ice plus recipes for grownup boozy pops sprinkled throughout, People’s Pops proves itself top of the pops.
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Acerca del autor
Joel Horowitz, Nathalie Jordi, and David Carrell founded People’s Pops in 2008. They live in Brooklyn, New York.
“Acerca de” puede pertenecer a otra edición de este título.
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