Pastry Cook: The Complete Guide to the Art of Successful Pastry Making with Step-By-Step Techniques and Over 135 Tempting Photographs
Catherine Atkinson
ISBN 10: 1844779041 ISBN 13: 9781844779048
Editorial: Southwater 29/09/2017, 2017
Usado
Encuadernación de tapa blanda
Librería:
Bahamut Media, Reading, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Vendedor de AbeBooks desde 15 de agosto de 2012
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Descripción
Descripción:
Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. N° de ref. del artículo 6545-9781844779048
Sinopsis:
Few can resist delicious pastry and here are all the techniques, tarts, pies and puffs.
Acerca del autor: Catherine Atkinson has always had a passionate interest in cooking. She has contributed to various food and lifestyle magazines and produced many outstanding cookbooks.
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Detalles bibliográficos
Título: Pastry Cook: The Complete Guide to the Art ...
Editorial: Southwater 29/09/2017
Año de publicación: 2017
Encuadernación: Encuadernación de tapa blanda
Condición: Very Good