Pasta: The Beginner's Guide
Lai, Carlo
ISBN 10: 1623540461 ISBN 13: 9781623540463
Editorial: Imagine, 2015
Usado
hardcover
Librería:
Bellwetherbooks, McKeesport, PA, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
Vendedor de AbeBooks desde 17 de abril de 2007
Este artículo en concreto ya no está disponible.
Descripción
Descripción:
LIKE NEW!!! Has a red or black remainder mark on bottom/exterior edge of pages. N° de ref. del artículo mon0000042327
Sinopsis:
Have a passion for pasta? From spaghetti with mushroom sauce and fettuccine bolognese to lasagna, ravioli, and gnocchi of every type, this is the indispensable guide to preparing the most-loved food on the planet.
From fresh-from-scratch noodles to sauces to delicious fillings, Pasta offers recipes that are deliciously simple with easy-to-follow instructions for cooks of all skill levels. These are authentic recipes from renowned chef Carlo Lai that will surely tempt a wide-variety of diners and are easily concocted by even the most novice of cooks. Create to-die-for spaghetti carbonara, lasagna with salmon and zucchini, meat-stuffed tortellini, gnocchi gorgonzola, and much, much more. This is dining Italian-style . . . right at home. Buon Appetito!
Acerca del autor: Milan, where the living is fast and the cooking takes time. That is where Carlo Lai was born. But it was in the kitchen where he actually grew up, helping his mother stir the minestrone and stuff the tortellini in their family restaurant. When he was sixteen, Carlo began his formal cooking studies. Choosing the warmer weather of Sardinia, his family moved and opened a new restaurant called El Cervelee de Milan (The Good Tastes of Milan) where they still make their own bread and fresh pasta every day and cook great Italian food with a Sardinian touch.
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Detalles bibliográficos
Título: Pasta: The Beginner's Guide
Editorial: Imagine
Año de publicación: 2015
Encuadernación: hardcover
Condición: Fine