The Paddling Chef, Second Edition: A Cookbook for Canoeists, Kayakers, and Rafters
Weimer, Dian
ISBN 10: 1565237145 ISBN 13: 9781565237148
Editorial: Heliconia Press, 2012
Usado
Paperback
Librería:
ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Vendedor de AbeBooks desde 24 de marzo de 2009
Este artículo en concreto ya no está disponible.
Descripción
Descripción:
Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. N° de ref. del artículo G1565237145I3N00
Sinopsis:
You love to paddle. And you love to eat. So why are you still slurping soggy ramen out of a grubby coffee cup, when you could be reveling in a luxurious camp meal? The Paddling Chef was written for people who paddle, but who no longer want to be penalized for their love of the outdoors by lifeless meals. Paddler Dian Weimer shows hungry readers how to pack, carry and cook outdoor meals that help make water borne trips memorable--for all the right reasons. International in flavor, this cookbook contains tasty snippets from Indian, Chinese and Japanese foods, and a section on wild foods.
Acerca del autor:
First time author, Dian Weimer, was born and raised in Vancouver, BC. Although she has always had a love of the sea, she was unprepared for the passion that has become part of her middle-aged life adventure paddling trips in kayaks and canoes. Although age has not diminished her thirst for adventure, her tolerance for poorly planned meals on trips has grown thin. Over the years she has shared her camp culinary prowess with many paddlers, young and old, and after much encouragement, Dian decided to share her commitment and secrets for eating well in the wild with the rest of the world.
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Detalles bibliográficos
Título: The Paddling Chef, Second Edition: A ...
Editorial: Heliconia Press
Año de publicación: 2012
Encuadernación: Paperback
Condición: Good
Condición de la sobrecubierta: No Jacket
Edición: 2ª Edición