PROGRESSIVE CATERING a Comprehensive Treatment of Food, Cookery, Drink Catering Services and Management (Complete Four Volume set) Second Edition

Editorial: Caxton Publishing Company Limited, London/ NY, 1956

Vendedor patrimonial

Librería: J. W. Mah, Burnaby, BC, CanadaJ. W. Mah

Vendedor de 5 estrellas

Vendedor de AbeBooks desde 30 de octubre de 1997

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Condición: Usado - Bueno

EUR 64,80

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Descripción del artículo del vendedor

(UK) Four volume set: each volume 24 x 18 cm, gold spine titles, pebbly blue cloth with embossed cnetral device, B&W photos. Vol I: ix,318pp. frontis, B&W photos.Covers gastronomy, nutrition, culinary terms and processes, the menu, sauces, soups, hors d'oeuvres, meat and its preparation. Vol II: viii, 353pp. B&W photos. Coves poultry and feathered game, sundries, sweets. carving, the pressure cooker, wines in the kitchen. Very slight water stain to the topo fthe front endpaper and pastedown ( not obstrusive). Vol III: vi, 378pp. Covers Alcoholic drinks, non-alcoholic drinks, tobacco, organization of the catering services. Vol IV: vi, 370pp,with unpaginated index section. faint moisture stain to top edge of pastedowns not affecting the recto of the front nor the verso of the back cover. Covers Administration, Specialized catering, Transport catering, the catering business, Hygiene. This is a very complete treatment of professional food and catering services dating from the early 1950 (The first edition appeared in 1952). This work won the Silver Medal for literary works on Gastronomy at 'Hospes' the International Cookery and Tourist Exhibition, in Berne, 1954. There are some recipes in the food sections with ingredients given in British measures. Second Edition No markings, clean tight copies with almost no rubbing to cover edges, small faint waterstain to volumes notes, overall solid VG+; no Dj. (12.5 JM HOZ 403/0 Size: 8vo - over 7¾" - 9¾" tall.

N° de ref. del artículo 37880

Detalles bibliográficos

Título
PROGRESSIVE CATERING a Comprehensive Treatment of Food, Cookery, Drink Catering Services and Management (Complete Four Volume set) Second Edition
Autor
MOREL, Julian .John.; Edited By W. Bently CAPPER
Editorial
Caxton Publishing Company Limited, London/ NY
Año de publicación
1956
Estado
Very Good
Sobrecubierta
No Jacket
Encuadernación
Hardcover
Edición
2nd.
Catálogos de vendedores
Cookbooks, Old & Vintage, Z ZZA

J. W. Mah

Burnaby, BC, Canada

Vendedor de 5 estrellas

Vendedor de AbeBooks desde 30 de octubre de 1997

Tarifas de envío de Canada a Estados Unidos de America

ArtículoDe 7 a 14 días hábilesDe 4 a 6 días hábiles
Primer artículoEUR 7,74EUR 12,91
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Descripción de la tienda

JWMah is strictly an on-line Bookseller, and we been selling out-of-print, used and rare books on the Internet since 1997. Our stock consists of a good balance of fiction and non-fiction books in a wide range of subjects. We also sell classical LP records. Our Art books, Cookbooks, books on Food and Wine, Canadian Cookbooks, Canadiana, Travel and Exploration catalogues are worth a look. We are not set up for people to physically browse our books but we would be happy to send you a digital catalogue of the books that we have in your interest area. Please contact us by email at jwmah@telus.net. We examine each book that we sell and try our best to grade the books conservatively. We are strictly an internet business, so usually the books put up for sale are in stock. We try update our books every day or so in order that our listings are as fresh as possible. It is best to contact us by e-mail or by telephone to reserve a book, as some books sell quickly. We are located in Canada's westcoast and we ship internationally.

Especialidad

Canadian Fiction and Poetry, Biography, Canadian Cookbooks, Dance and Performing Arts, Military and War, Food writing and General Cookbooks, Bee books, Art, The Sea and Ships, Travel and Exploration